Dinner 24th december

 

Adult Menu

58€ for 1 person

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Amuse-bouche
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Sea bass fillet and seared langoustine tails, saffron and Crémant d’Alsace emulsion, herb tuile
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Lacquered capon suprême, well seasoned jus, truffle-flavoured mashed potatoes, winter vegetable tatin and chanterelle mushrooms

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Duo of Yule logs with fruit ice cream and chocolate hazelnut pastry

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Children menu

29€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.

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Dinner 31st december

 

Adult Menu

musical entertainment

72€ for 1 person

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Amuse-bouche

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Scallops and crayfish tails in crusty pastry with citrus caramel

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Trou alsacien (lemon sorbet drizzled with Marc de Gewurztraminer)

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Wellington-style stag leg, Grand Veneur sauce, gourmet pan-fried winter vegetables, morel mushrooms and chestnuts

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Iced gingerbread finger, Quetsche plums and mandarins served with creamy vanilla sauce

 

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Children menu

36€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.